Begin your experience at Maison de Boeuf by selecting our Escargot Au Beurre d'Ail Noir & Herbes as your starter.
Escargot is a delicacy that has graced the tables of French gourmands for centuries and is transformed into a work of art at Maison de Boeuf. Each plate features six plump and tender escargots, delicately bathed in a luscious garlic butter infused with the unique complexity of Ail Noir (black garlic) and a medley of fragrant herbs. Book your here table table:
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